International enjoyment with regional flavours, that's what we stand for at Brasserie Ce. Ingredients from the best producers in the region, prepared with love for the season and focus on the products’ origins. We are aimed at pleasing you in every way, from your guilty pleasures to your dietary choices. Share your wishes in terms of taste and tempo and our staff will take care of it, the Burgundian way. After all, you are in the 'living room' of 's-Hertogenbosch.
Welcome in our brasserie..!
On behalf of our kitchen team
Chef Richard Mordang & Sous Chef Swen Craamer